Tapioca starch is distinguished by the fact that it increases viscosity of the product without coloring it. The properties of tapioca starch are very similar to the properties of potato starch. It is used in many glutenfree baking recipes to make the dish look better or to achieve a golden crust. Milling with stones allows us to preserve the natural balanced composition of grains, which makes it possible to lower a glycemic index an important indicator for those who care about their health.
Weight:300 g
Acai powder contains potassium, copper, magnesium, lots of vitamins, fiber, Omega-3, phytosterols, healthy unsaturated fats. Regular use of Acai berries improves the natural detoxification of the body.
Net Weight:28 gr.
Gross Weight:420 gr.
Shelf Life:18 months
Storage conditions:Store at a temperature of 18 ± 3 ° C and a relative humidity of no more than 75%. After opening, sto
Nutritional value per 100 gr.:Proteins - 9g, fats - 54g, carbohydrates - 34.5 g (including fiber - 32g)
Energy value per 100 g of product (kcal / kJ):530 kcal (2220 kJ)
Ingridients:Dried acai berry
Organic:No
Raw:Yes
Gluten free:Yes